The National Hummus Day emphasizes new opportunities to enjoy an old favorite

Once a regional dish and now a beloved party dip, Hummus has a lot to celebrate on May 13th on the day of National Hummus on May 13th. Nationally, the sale of this creamy chickpeas dip is expected to break 1 billion US dollars by 2031 annually. Fat new flavors, exciting pairings and recipe hacks that repeat the desire for hummus.

With roots in the Middle East and in the Mediterranean, hummus – from chickpeas, tahini, lemon juice, garlic and olive oil – is a refrigerator base food in many houses across the country. The National Hummus Day celebrates everything, from classic hummus to inventive new aromas that are served as a dip, sauce or meal itself. Discover exciting opportunities to improve your traditional hummus.

A historical snack meets mainstream popularity

Food historians discuss the origins of hummus. Munker explains that the first written proof of hummus in an Egyptian cookbook appeared in the 13th century and demanded chickpeas, vinegar and pickled lemons. The Levant, which today belongs to Syria, Lebanon, Jordan and Palestine, often used both chickpea beans and Tafini in the kitchen and also made these places a probable origin of hummus.

Companies like Sabra made hummus mainstream in America. Scott Goodon, head of the marketing agency, the Sabra advertised, explained in Huff mail How the company marketed hummus as a dip for combination with Pita chips. In the Middle East and in the Mediterranean, hummus is often eaten with flatbread, falafel, chicken, eggplants or fish, while a dip was more accessible to American consumers.

According to a report from a report from Hummus report, 6.13 billion dollars worldwide measured last year Data bridge market researchAnd will almost double by 2032 and reach 11.10 billion US dollars. In the United States, Navigator found that hummus sales have been eliminated in recent years but may come back. Chris Kirby, founder of Ithaca Hummus, announced that new hummus varieties that focus on taste and high-quality production will help increase national sales over $ 1 billion a year.

The expanding options in grocery stores mean a lot to try. Regardless of whether you are a long-standing hummus fan or have a healthy, herbal snack or spread, the variety of flavors and suggestions offers something for everyone. This is also a simple and inexpensive dish at home for even more tailor -made snacks.

Innovative flavors reinvent hummus reinventing hummus

Today's hummus is anything but easy. The long-standing favorites included roasted red pepper, roasted garlic, pine mut and olive tapenade, all of which recently made the top 10 list of Sabra Hummus flavors of Sabra.

Flavor options are not limited to influences in the Middle East. Sabra started a Chimichurri hummus in January and was inspired by the lively Herby -Argentinian sauce. Ithaca hummus offers all the basin hummus, French onion hummus and Jalapeno Lime Hummus. The Egyptian chef Michael Mina shared a foie grass hummus recipe with wine viewers in the last holiday season.

When it comes to flavors, hummus is versatile enough to experiment, especially if you make your own. Adding roasted vegetables such as carrots or beets can bring taste, more nutrients and a splash of color. You can also include other beans such as black beans or white beans for additional protein. Some domestic chefs and brands have even tried hummus in recent years and integrated chocolate for a brownie-batter-like snack and made hummus for every occasion.