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The MSU study shows the long -term influence of PFAs on drinking water / public news service

A new study by the Michigan State University researchers revealed permanent PFAS effects on the drinking water of a municipality in Michigan near an old paper mill.

PFAs are “Forever Chemicals” that get into the body and do not collapse easily, often in products such as non -stick pans and waterproof gear.

The study focused on a city in the southwest of Michigan, in which the PfAS contamination in drinking water was first identified in 2018. It is the first study that examines PFAs in both tap water and in blood in a community that is exposed to chemicals.

Courtney Carignan, assistant professor of food science and human diet at the Michigan State University and the main author of the study, said the most important results of the study.

“The values ​​we see in the blood increased and for some people over the national academies that recommended that wherever they would start to need additional medical screening for certain effects on PFAS's health,” said Carignan. “It is good that this community got this intervention.”

The study showed that PFAS compounds in the body remained on clean water three years after switching. The results provide a starting point for the understanding of PFAS risks and how well intervention strategies work.

Study participants who drank contaminated water were divided into two groups: those with high exposure from city water and people with lower exposure from private wells. The PFAS levels in the blood rose every year of exposure to both groups. Women in the group with low exposure had lower values ​​than men, probably due to biological factors. Carignan found that a separate study identified important sources for PFAS contamination.

“We found that closer proximity to airports, military fire training and wastewater treatment plants in these public water systems rather had PFAS contamination,” emphasized Carignan.

Studies show that PFAS compounds are found in the blood of most Americans. People with the highest values ​​were people who were exposed to work or about contaminated drinking water.

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