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Back expert provides a shock -Squeat -Squeating -Plagiatskandal: “I don't want to get into difficulties”

A Brisbane Baker has initiated a controversy by two Australian food influencers and claims to plagued recipes.

The founder and bestselling author of Recipetin Eats, Nagi Maehashi, accused Penguin Australia in Brooke Bellamys Bake with Brooki.

Nagi went to social media and your website on Tuesday to make the allegations and invited the supporters to draw their own conclusions.

Later in the evening Brooke struck back on Instagram to vehemently refuse the allegations.

Now the owner and chief baker of the popular Brisbane restaurant The Annerley Kitchen has given his thoughts about the drama.

Baker Tu Pham spoke to StAV, Abby & Matt of B105 on Wednesday, and gave his attitude to the configuration lawsuits.

A Brisbane Baker has initiated a controversy around two Australian food influencers and claims of stolen recipes. Image: The recipient eats founder Nagi Maehashi

“Could it be possible that the recipe for caramel slices is just a caramel disc recipe and that is exactly that,” said co-moderator Stav Davidson.

The baker replied that every caramel disc was unique like a snowflake.

“No, every caramel disc recipe is different,” he said. 'Different ingredients. Similar ingredients, but also differently. '

“My Karamell -Slice recipe differs from my brother, which differs from my other brother, and we are a family of bakers so that every piece is different.”

Co-moderator Abby Coleman asked Tu whether the use of condensed milk in Caramel Slice was a comment, as Nagi claimed that it was her “secret”.

“Condens milk is a main component in the caramel disc,” he admitted when he revealed that vegetarian and vegan versions could use condensed coconut cream as a replacement.

Tu was then asked by Matt Acton to make a judgment who was on the right in the gourmet -Fracas.

“Do, I think as an expert in caramel slices, we have to know whose side are on?” He asked.

The founder and bestselling author of Recreetin Eats, Nagi Maehashi, has accused Penguin Australia to play recipes in Brooke Bellamys Bake with Brooki such as Karamell Slice and Baklava/

The founder and bestselling author of Recreetin Eats, Nagi Maehashi, has accused Penguin Australia to play recipes in Brooke Bellamys Bake with Brooki such as Karamell Slice and Baklava/

Now the owner and chief baker has given his thoughts about the drama

Now the owner and chief baker has given his thoughts about the drama

“I have to be on the fence,” replied Tu diplomatically. “I don't want to have any difficulties.”

Brooke published her debut cookbook in October 2024 after her Brooki Bakehouse Brooki Brooki Brooki Brooki Brooki had become a viral sensation at Tiktok.

Ms. Bellamy's “Day in Life” videos was a great success when she received a following almost four million followers on social media.

But the founder of REATINE EAS has claimed that Bake With Brooki contains several plagued recipes, including two own – caramel slices and baklava.

“For me, the similarities are so specific and detailed that it feels incorrect to call them a coincidence,” wrote Nagi.

'There are also recipes from other authors, including a very well -known, beloved cookbook author, in which the similarities are so extensive and they are absurd as a chance (in my opinion).

The founder of Retinetin Eats said Penguin denied the allegations of her lawyers and added that she had not yet received a response from Ms. Bellamy.

In a statement shared by Nagi, the publisher's lawyers said: “Our client refuses the allegations of customers with respect and confirms that the recipes in the Brooke Bellamy BWB book were written.”

“No, every caramel -slice recipe is different,” Tu told Stav, Abby & Matt of B105 on Wednesday. 'Different ingredients. Similar ingredients, but also different '

Tu was then asked by Matt Acton to make a judgment who was on the right in the Feinschmecker -Fracas

Tu was then asked by Matt Acton to make a judgment who was on the right in the Feinschmecker -Fracas

“I have to be on the fence,” the baker replied diplomatically. “I don't want to have any difficulties”

Ms. Maehashi, who has now agreed to comments on her Instagram post due to legal concerns, claimed that she attracted Penguin's allegations in December last December.

“You are a top level that is entrusted with the protection of the original work and maintaining the integrity of the publishing industry,” she wrote.

“Your lack of accountability is deeply disappointing.”

She claimed that a new version of Bake With Brooki had been released into the shops with a huge difference on the sides.

In Ms. Bellamy's original recipe, Caramel is used to create the base similar to Mahashi's recipe.

The recipe for caramel discs has now been optimized, which Ms. Maehashi claims to respond to her plagiarism claims.

Reatedin's founder explained that she used caramel rather than golden syrup, which is the typical recipe for this specific dessert.

In a new version of Bake with Brooki, which has been published in the branches in the past few weeks, the Caramel Sice recipe supposedly has golden syrup as an ingredient.

Ms. Mahashi shared both recipes by Brooki's caramel and baklava recipes in order to give their followers the opportunity to decide themselves.

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