What is the trend on the dessert menu?

Although the preferences of the diner are increasingly to healthier dishes, higher protein and functional ingredients, sweet treats and indulgence are still an important part of the restaurant menus. 89 percent of people treat themselves to a meal or drinks at least once a week, and consumers want to experience new and unexpected flavors, so that a creative or trendy dessert restaurant can help to attract attention for their menu.

At this time of year, many Canadian menus have fruits, from locally to exotic. According to Technomic Ignite menu data, RHABARBER is the fastest growing fruits on the dessert menu, an increase of 90 percent compared to the year. Although it has traditionally been combined with strawberries, the operators increase rhubarb desserts and show them with aromas such as pistachios in cakes and ice cream.

Yuzu, an East Asian citrus fruit, also rises to 60 percent and is often combined with lemon on ice or as mousse. The menus also includes caramelized or rolled Yuzu for a unique preparation method. The next popular fruits are peaches, data and coconut, and they are highlighted in everything, from cheesecake to frozen desserts.

Flower infusions are trendy with lavender, rose and elder blips. These flavors are often combined with lighter options such as whipped cream and are contained in cakes, tarts and seasonal drinks. These desserts are not only delicious, but also offer an appealing and unique aesthetics that can help to attract guests and offer something else on the menu. More than 39 percent of people are interested in unique flavors in desserts. Therefore, it can help to become creative with flavors.

Dessert-inspired drinks are also popular with menus, from coffee to milkshakes, dirty lemonades, slushies and bladder teas. These popular menu commitments can be dressed with crushed candy rods, crumbled cookies, whipped cream, a dash of syrup or almost different surfaces. These are great opportunities for seasonal flavors and Ltos to bring customers through the doors.

With 60% of the operators who offer desserts as a regular part of their menus, there is the possibility to increase guest controls and article counts, but Trendy can help you build your online brand, offer something else and keep customers interested.