close
close
The Loganville restaurant moves inspection with a score of 55

The Loganville restaurant moves inspection with a score of 55

by

A routine health inspection at Charley's Philly Steaks in Loganville resulted in serious violations of food safety, which led to a failing note and required immediate corrective measures.

What we know: Health inspectors from the health departments Gwinnett, Newton & Rockdale County visited the location of the Atlanta Highway on May 22, 2025 and received a failing score of 55, a U. The inspection revealed several critical violations, including:

  • No person who is responsible during the inspection

  • Expired certificate for food safety
  • Improper food handling with employees who do not change gloves between the tasks
  • Raw meat over vegetables in the walk -in cooler stored

  • Partially cooked bacon without proper cooking processes
  • Undated food in the warehouse
  • Chemicals that are not properly saved near disposable items

  • Untressed chemical spray bottles

The inspectors observed employees who deal with food without proper hand washing after touching non-food surfaces, and found food that were stored in a way that could lead to a cross contamination.

According to the numbers:

  • Points: 55 out of 100 (unsatisfactory)
  • 17+ separate violations documented
  • 10 days until follow-up inspection

Make measures: Customers who are concerned about food safety can check the inspection results of the restaurants online at www.gnrhealth.com or by phone at 770-963-5132. Anyone who believes that they got sick in a restaurant after eating should report their symptoms to the local Ministry of Health.

Location: 4221 Atlanta Hwy Loganville, GA 30052
Inspection type: Essen 2023 | routine
Date: May 22, 2025
Points & Note: 55 u

Critical violations

code violation Correction
4-1a Cross contamination: employees used gloves for several tasks without a change Employees rejected gloves, washed hands. Pans were re -secured and renovated
4-1a Improper storage of food: raw Philly steak via vegetables; Unmarried vegetables via Ready II email objects Objects were ordered properly for separation and protection
5-1a Partially cooked bacon in cooler without correct non -continuous cooking processes Thrown away
6-2 Kimchi and Shake mixture not marked dating All objects rejected
8-2b Poisonous material The bottle moved to prevent contamination

Additional violations

code violation Correction
1-2a Responsible not available Must have a picture on site at any time
1-2b Food safety certificate expired and not published Must enroll within 90 days after the end of the course
2-2a Employees who are unable to demonstrate knowledge of health policy PIC must be able to explain the prevention of food diseases
2-2E No physical kit or procedure for physical fluid system or procedure The facility must have procedures for vomiting/diarrhea
4-2a Pepperoni in the freezer not released Pepperoni repack and covered
8-2b Chemical spray bottles not marked Bottles identified and correctly labeled
12c Wiping engravings that are stored in disinfectant, which are stored under the necessary concentration New disinfectant (200-400 ppm) added and towels replaced
13a Nitilitation poster not displayed Posters displayed in public view
14b Moist equipment not properly stored Objects were re -turned, rinsed and sanitary
14c Objects stored on the ground; Cups stacked improperly Cup holder rejected; Placed boxes on the shelves
15a Cutting boards with deep grooves no longer easy to clean Boards have to be reappeared or rejected
15c Rümmerbaus in a cooler fan and toast machine Non-food contact areas must be kept clean
17D Personal items that are stored on/above the preparation areas Objects that were moved into the proven workers' area

Additional comments

  • All cold holding temperatures, unless specified, unless specified

  • Furniture informed about the new food code
  • The follow-up inspection takes place within 10 days

Tips for reading and understanding the news

  • Just because you don't want to hear that does not mean that it is not real
  • Just because you don't want it to be true
  • Just because you don't like it does not mean it doesn't happen

  • Just because it makes you uncomfortable, it doesn't make bad journalism.

Our mind tends to reject messages and ideas that we do not like or do not understand. When you read the messages, find that the tendency to reject them often says more about their emotions than about the facts themselves. If you read something that questions your beliefs or makes them restless, pause a break before releasing it. Ask yourself:

  • Based on verified information?

  • Do I react to the facts or how the facts make me feel?
  • What evidence would I have to change my opinion?

Understanding the news means moving past intestinal reactions and looking for clarity, not comfort. The reality does not adapt to their preferences – and their perception should not.

Leave a Comment