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Hooters under Augusta restaurants with low health values

Hooters under Augusta restaurants with low health values

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The Georgia Department of Public Health, Department of Environmental Health, carries out regular restaurant inspections to keep residents and visitors safely.

The following you will find a list of restaurants in the counties Richmond and Columbia, which were examined between May 16 and 22, accompanied by their scores and in some cases the health violations that lowered these results.

Disclaimer: On a certain day, a facility can have fewer or more violations than stated in their latest inspection. An inspection carried out on a certain day may not be representative of the general and long -term conditions of the facility. Some newer follow-up inspections may not be included here.

More: Get fresh fruit and vegetables on a farmers' market in Augusta Area.

Perfect scores

Here you will find food and beverage facilities in the counties Richmond and Columbia, which have recently passed from food service inspections without individual health injury:

Orange moon delighted, 2907 Washington approx., Augusta

T's Catering Augusta, 3416 Mike Padgett Hwy., Augusta

About cognitive health, 105 Lutheran Dr., Augusta

Wasabi XPress Augusta, 2838 Washington approx., Augusta

Davidson Fine Arts Magnet School., 615 12th St., Augusta

Crystal, 3170 Deans Bridge Rd., Augusta

Chick-Fil-A ,, 7016 Evans City Center Park, Evans

Cook mums #1, 758 Old Indian Camp Straße, Grovetown

Reggies food wagon, 135 Steinmühle Dr., Augusta

House of Quarshire, 7016 Evans City Center BLVD., Grovetown

Tropical smasher, 7016 Evans city center BLVD., Evans

The crazy pina, 7016 Evans City Center BLVD., Grovetown

Richmond Hill K-8, 3420 Julia Ave., Augusta

Smoothie king, 814 Cabela Dr., Augusta

Pilot Wendy's, 2975 Gun Club Rd., Augusta

Quital swarm, 113 Harvestwood Dr., GroVetown

Flash freeze, 4722 Old Post Rd., Evans

Samoaner BBQ, 7016 Evans city center BLVD., Evans

Doctor BBQ, 5170 Windmühlenplatz, Evans

R&R concessions & catering, 7016 Evans city center BLVD., Evans

Dippin points, 7022 Evans City Center BLVD., Evans

Lemon legend, 215 partnership Dr., Grovetown

Explosion catering, 113 e Robinson Ave., Harlem

Delta Girls Soul Food, 1040 Newmantown Rd., GroVetown

Tropical Smoothie Café, 5003 Steiner Way, Grovetown

Cosmic Empanadas & more, 7016 Evans city center BLVD., Evans

Black girl Boba, 7016 Evans city center BLVD., Augusta

Wingate von Wyndham, 4328 Belair Frontage Road, Augusta

Columbia County Senior Center, 5913 Euchee Creek Dr., Govertown

Warmer

Here are restaurants in the counties Richmond and Columbia, which passed “A” numbers in the most recent inspections of the food service, followed by their scores:

Jackie MS, 3308 milledgeville approx., Augusta, 99

Residence Inn-Augusta, 1116 Marks Church Rd., Augusta, 99

Chicken salads, 4990 Steiner Way, Grovetown, 99

Smoothie king, 4986 Steiner Way, GroVetown, 99

Hadden sales concession, 7016 Evans City Center Blvd., GroVetown, 99

Starbucks coffee, 4237 Washington Road, Evans, 98

Ironhead Barbeque, 7016 Evans city center BLVD., Evans, 97

Moe's Southwest Grill, 4239 Washington Road, Evans, 97

Vino & Kono, 7016 Evans City Center BLVD., Evans, 96

Bruh's street eats, 7016 Evans City Center BLVD., Evans, 96

Kessel Mai's sticky finger, 7016 Evans City Center BLVD., Evans, 96

Bowl Chef Acai, 7016 Evans City Center BLVD., Evans, 96

Maryland Fried Chicken, 7016 Evans City Center BLVD., Evans, 96

The 56 pub, pub, 4020 Mike Padgett Hwy., Augusta, 96

Comfort Inn & Suites, 2121 Noland Connector Rd., Augusta, 95

Bonefish grill, 2911 Washington approx., Augusta, 93

5R concessions, 7016 Evans city center BLVD., Evans, 91

Wifesaver – Nordbein, 1510 N. leg Rd., Augusta, 91

Quality Inn & Suites, Suites, 2176 Gordon Hwy., Augusta, 90

Not completely done

Here is the restaurant in the counties Richmond and Columbia, which publish the lowest inspections of the latest food service inspections, followed by their scores and, if available, the inspectors available. Points of 70 and below are considered failed:

Persis Indian Restaurant & Bar, 3112 Washington Road, Augusta, 89

  • Observed cut red onions and several sauces that were uncovered in Ric. Repetition of the violation. Cover all food in the warehouse.
  • Watched several clean dishes with food residues and ruins. Store clean dishes that separate from the areas for the preparation of food.
  • Observed missing ceiling tiles in women toilet and hallway. Repetition of the violation. Repair/replace missing ceiling tiles.
  • Observed excessive fly and M. presence in the kitchen. Determine a suitable method to keep flying from the kitchen area.

Pho Viet, 3031 Washington Road, Augusta, 87

  • Observed raw beef stored in Ric, which is located under the preparation cooler on the grill line. Repetition of the violation. Cover all food in the warehouse.
  • Observed unknown spices/spices that are stored outside of its original packaging without a label. C/A: You label all foods that are stored outside of its original container and/or packaging.
  • Observed food dealers who wore red bracelet on the wrist during the preparation of food. Jewelry should not be worn during active food preparation, except for a simple metal band.
  • Observed shovel that were stored in the spice. Shovel the handle outside of food and containers.

K&J Soulbar and Grill, 720 E Robinson Ave., GroVetown, 87

  • Watched rice in Colander, who sits on unitanized meat preparation switch. Do not lay a fleshy meat preparation switch to avoid pollution by crossing.
  • Observed food in steam sitting well. Cover all foods to prevent accidental contamination. Manager covered food.
  • Observes that no prepared disinfectant or disinfection shovel for disinfection of the meter. Preparatory attempts Buckets first during the preparation.

Thunder Road Bar & Grill, 2260 Wheeless Rd., Augusta, 87

  • Observed TCS food over 41 degrees in ric. TCS food should be cold to keep 41 degrees and below.
  • Observed food labels with false data on PTC. Replace labels with preparation and crazy date.
  • Didn't observe an ANSI sticker on the ventilation hood. Get sticker. Clean and examine ventilation.

La Concina Del Rey, 419 Lewiston Road, GroVetown, 86

  • Watched no specific picture at the entrance and start of the inspection. Make sure that there is a certain picture at all times, can demonstrate knowledge and carry out tasks.
  • Watched several spatula and cooking utensils that were stored at the entrance in the hand sink and tried to wash their hands. Objects were removed. Make sure that the hands are sinking, clearly, accessible and equipped at any time.
  • Observed shrimp that was thawed on the preparation table in a container made of stagnating water, which was about 51 degrees. Make sure the right methods are used: under cool running water, in cooler units or during the cooking process; Not at room temperature.
  • Watched several dishes in the kitchen and cups next to the beverage station that were stacked wet. Ensure proper air drying before stacking dishes and cups.
  • Observed seals in cold posture units begin to tear and clean. Replace and clean seals routinely.
  • Observed telephone, which was stored on food product boxes and buttons, sits on the table with thawing shrimp. Determine the area for employees.

Greek and Mediterranean cuisine, 7016 Evans city center BLVD., Evans, 84

  • The observed employee return from the break/smoke break and work to work by washing gloves without hands. When returning to work or between the switching task, the hands must wash.
  • Watched Schlüssels soap for washing your hands instead of hand soap. Hand soap and towels must be at hand.
  • Observed employees who edit food with bracelets on the wrist. Must remove bracelets before handling food.

Hooters of Augusta, 2834 Washington Road, Augusta, 81

  • Observed no agreements on the health reporting of employees. Have all employee health agreements concluded for employees. Corrected on site. Repetition of the violation.
  • Watched several items that were stored in RIC after the expiry date: cut tomatoes (19.05.25), Hooters -Spürz (16.05.25), onions (May 20, 200), chocolate cake (20.05.25) and Buffalo Shrimp (5/21). Repetition of the violation. Monitor the use through data and labels exactly. Throw away appropriately.
  • Observed wet nesting of stacked containers. Let the dishes dry properly before stacking.
  • Observed beverage jumper that were stored in Rusty shelves in the bar area. Do not keep food contact surfaces for rusty equipment. Get new shelves or find a more suitable area to store food contact surfaces for the bar area.
  • Observed standing water in the main kitchen area. Drive/remove the water as soon as possible to avoid possible injuries.
  • Observed dust waste in the kitchen on ceilings, especially above the Expo window, where food is going through. Observed several cracked/missing floor tiles in the main kitchen area. Clean dusty areas to clean the porter/expo window. Repair repair cracks/missing floor tiles.

Meis Meis Dim Sum House, 251 Meridian Drive, GroVetown, 80

  • Watched several foods in a multiple range in a cool and walk -in cooler that was not saved. The objects were covered with plastic film. Make sure that all foods are covered.
  • Observed chemicals for shell machines that were stored in soy saucial bucket was unknown. DISH machine is not currently working. CA: Use approved chemicals that are properly saved in original containers for bowl machine.
  • Watched several mass items stored in containers without labels. Make sure that the containers are properly marked with product information.
  • Watched several food products that were stored on the ground in the walk -in cooler and in the walk -in freezer. Make sure that food is stored above the ground at least 6 inches.
  • Watch several shovels without handles used in large soy sauces. Use only scoops with handles.
  • Observed employees who are stored in the kitchen in non -defined employees. Only keep employee items in designated areas.

Baymont Inn and Suites, 629 NW Frontage Rd., Augusta, 75

  • CFSM/PIC must actively manage the temperature/time control of TCS foods
  • Post CFSM certificate in public view.
  • Disinfectant donor supply at the time of inspection empty; Use an alternative disinfectant (with suitable test strips) (with quat disinfectant has been informed that bleach can be used when the proper concentration is tested; bleach in the kitchen on hand).
  • Observed milk at 55f in the self -service cooler. COS: Discarded TCS food. Do not use coolers until it is able to maintain food at 41f or below.
  • If you need precise thermometers in the west of the temperatures to properly monitor the temperatures (also recommend the sample thermometer to test the actual food temperatures).
  • Keep all foods and deliveries 6 inches from the floor on approved shelves.

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