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TN Health Dept found Mats, Grime in Nashville Restaurant Inspections

TN Health Dept found Mats, Grime in Nashville Restaurant Inspections

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  • The Tennessee Ministry of Health carried out 1,917 restaurant inspections in Nashville in April.
  • Thirteen restaurants received initial scores of 65 or lower and triggered follow-up inspections.
  • Most restaurants significantly improved their results in the new inspection.
  • Violations included unsanitary conditions, improper grocery stores and poor hygiene practices.

The Tennessee Ministry of Health carried out 1,917 inspections of restaurants, food trucks and other kitchens in Nashville in April. Most received high grades, with 420 facilities achieving a perfect score.

However, not all restaurants have rated so well. The 13 restaurants in Nashville are listed below, which received a score of 65 or lower in the first April inspections.

The Ministry of Health offers restaurants with low points the opportunity to fix problems, and sometimes carries out a follow-up inspection on the same day. We have listed all available follow-up inspection values.

Would you like to learn more about inspections for the health of restaurants in Tennessee? See our explaner. The Tennessean also published a searchable database with health inspection values ​​from August 2022.

More: What you need to know about inspections on the health of restaurants

You can find complete inspection reports on the website of the Tennessee Department of Health.

Citizen Incubator Küchen Ost

Points = 51

Inspection date: April 2

Examples of violations: The opener near the utensil shelf was covered with dirt build -up. No disinfectant in the shell machine; Employees who eat and drink in the preparation area; Raw eggs that are kept next to and over the term.

Follow-up score = 92

Date of follow-up inspection: April 17th

975 Main St., Suite 4

See the full inspection report.

Louies Bar & Grill

Points = 53

Inspection date: April 15th

Examples of violations: The employee entered the kitchen and treated food and equipment in the preparation line without washing your hands. Raw beef and Pico de Gallo prepared on the same preparation table; The employee only used one washcloth to wipe the area in which the raw beef and Pico de Gallo were prepared.

Follow-up score = 94

Date of follow-up inspection: April 24th

7105 Hwy 70 p.

See the full inspection report.

Chikuyo Tei

Points = 57

Inspection date: April 9th

Examples of violations: Employees cut raw beef, flushed hands on the sink and then cut further raw meat. Fried tofu stored in a cardboard lid from a raw chicken container; The interior of the microwave was extremely dirty.

Follow-up score = 93

Date of follow-up inspection: April 24th

4722 Lebanon Pike, Hermitage

See the full inspection report

Hal is the steakhouse, main kitchen

Points = 59

Inspection date: April 2nd

Examples of violations: Cooked lamb in the same container as raw lamb in the preparation cooler; Shell Stock -tags that are not kept properly, with current shellfish -tags missing; Dishwash dryer dishes instead of letting them dry out of the air per code.

Follow-up score = 97

Date of follow-up inspection: April 7th

407 Korean veterans BLVD.

See the full inspection report

Los Churrascos Restaurant

Points = 59

Inspection date: April 21st

Examples of violations: Raw eggs that are stored in the walk-in cooler via bread and dairy products; The preparatory cooler was not connected at the time of inspection, with Pico de Gallo 63 degrees and queso -fresco measure at 70 degrees. Employee washed dishes in the three-compartment sink without disinfectant.

Follow-up score = 94

Date of follow-up inspection: May 1st

2500 Murfreesboro Pike.

See the full inspection report

Miss Saigon restaurant

Points = 60

Inspection date: April 28th

Examples of violations: Coriander and raw beef mounted side by side on the preparation table; Employees of the employee around coriander and raw beef without washing your hands after leaving the kitchen; The employee sinks off a basket that sticks to the thawing shrimp and put it back on the shelf with clean dishes without being washed properly.

No follow-up inspection was carried out on May 5.

5849 Charlotte Pike.

See the full inspection report

The eastern summit, Bellevue

Points = 62

Inspection date: April 25th

Examples of violations: Employees drink from an open cup at the Sushi Rolling Station; Sushi preparation cooler has no food at 41 degrees or lower, with a raw tuna value of 47 degrees, leafy vegetables, 56 degrees, cream cheese read 47 degrees; Chemical spray cans that are stored with boiling ingredients on a shelf next to the wok station.

No follow-up inspection was carried out on May 5.

8121 Sawyer Brown Road, Suite 201

See the full inspection report

Thai Samurai

Points = 62

Inspection date: April 30th

Examples of violations: Salad with visual spoilage; No soap or paper towels in the referee of the employees; Several doses with considerable damage in the dry camp; Raw beef touches cooked chicken on the cooking line; Wok cooler does not keep food at 41 degrees or lower with raw ink fish reading 44 degrees, raw mussels, which read 45 degrees and raw beef value 51 degrees.

No follow-up inspection was carried out on May 5.

7108 hwy. 70 p.

See the full inspection report

Lemongrass Thai

Points = 64

Inspection date: April 15th

Examples of violations: Boiled rice in the preparatory cooler prepared the day before reading 59 degrees; Green curry kept in the preparatory cooler at half and half of April 6th; Bags with scallops that appear in a bucket of water on the kitchen floor; Employees do not have hair restrictions in the kitchen.

No follow-up inspection was carried out on May 5.

73 White Bridge Rd #107

See the full inspection report

Ichiban Japanese cuisine

Points = 64

Inspection date: April 8th

Examples of violations: Employed preparation of the sauce in the dining room; The employee went back into the kitchen without washing his hands before dealing with food. The employee has prepared raw chicken, raw shrimp and broccoli on the same preparatory table without washing the surface, rinsing and renovating.

Follow-up score = 93

Date of follow-up inspection: April 30th

5515 Charlotte Pike.

See the full inspection report

Taqueria El Burrito (Food Truck)

Points = 64

Inspection date: April 2

Examples of violations: No disinfectant available; Employees rinsed their hands on the three-compartment sink, not the hands basins before preparing customer food. Raw chorizo ​​stored over the container with dressed beans; Black hose (usually used for sewage lines) for filling fresh water tanks.

Follow-up score = 95

Date of follow-up inspection: April 15th

1480 Robinson Road, old hickory

See the full inspection report

Caesar's Italian restaurant

Points = 65

Inspection date: April 10th

Examples of violations: No soap at hand; A hand does not sink surgically; Chemical spray bottle stored with potatoes; Extreme dirt cultivation on hoods; Walls, floors and ceilings in the kitchen are all dirty.

Follow-up score = 91

Date of follow-up inspection: April 24th

221 6. N. Ave.

See the full inspection report

La Hacienda

Points = 65

Inspection date: April 1st

Examples of violations: Hamburger buns that can be found with bluish discoloration resembles shape in the cooler; mosquitoes observed on the cooking line; Stagnating water on the inside of the cooler; Walls in the entire restaurant in decay; Lacquer boxes stored under the microwave next to the polling container of Tortilla shells.

Follow-up score = 87

Date of follow-up inspection: April 1st

3670 Bell Road

See the full inspection report

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