The founder of recipetin Eats will ultimate revenge against the rival Brooke Bellamy, as another turn in the cookbook 'Plagiat' scandal

Fehde celebrity chefs Nagi Maehashi and Brooke Bellamy at a prestigious book prices against book prices against each other-and only one woman could be victorious.

Mahashi went on Wednesday in Melbourne in Melbourne with the price for the illustrated book of the year for her cookbook -IT: Tonight.

Brisbane Baker and Social Media Sensation Bellamy were nominated for the same price for their own cookbook -Bake with Brooki, which Maehahi claims, plagued recipes.

In a short video before her victory, Mahashi said that she was “excited and nervous” to be honored in the ceremony.

Bellamy was a no-show in the zinc function center at the Fed Square.

A simple message on the Abia Instagram page was: “The winner of the Australian Book Industry Awards 2025 (ABIA) illustrated book of the year is: Recordin Eats: Tonight (Nagi Maehashi, MacMillan) Congratulations!”

The Book Awards Night is the latest chapter in the feud between the two chefs.

Mahashi triggered a firestorm last week when she claimed that the former travel blogger copied her caramel disk and Baklava recipes.

The founder of REATINE EAST became the first allegations on April 29 and shared a lengthy blog post to your website and a number of foils on your Instagram account.

Maehai said that she first said concerns about Penguin Publishing in December after a reader sent her highlighted “remarkable similarities” between her caramel -Slice recipe and the version in the newly published bake with Brooki by e -mail.

“I put great efforts in my recipes. And I share them on my website for everyone who can use free of charge,” wrote Maehahi.

'To see them to see how they are plagued (from my point of view) and used in a book for profit without a loan, not only feels unfair. It feels like an obvious exploitation of my work.

“For me, the similarities between the recipes in question are so specific and detailed that it feels insincere.”

Maehahi added that the benefit of plagued recipes was “unethical”.

“It is a slap in the face for every author who does the hard work to create original content instead of cutting corners,” she wrote.

Mahashi also claimed that Bellamy plagged other authors, which she did not name.

The US baker Sally McKenney from Sally's baking hunt, however, famous hours after the first appearance of the allegations. claimed on Instagram that Bellamy had also copied her vanilla cake recipe.

Two days later, Maehashi claimed that Bellamy possibly copied the recipe for Portuguese tartlets from the cookbook of the late Bill Granger, Bill Granger.

“It is so obvious to me that the wording is almost accurate in the method of the recipe,” Maehahi told East Coast Media.

“For me it is the largest and strongest example of plagiarism that I saw from this author.”

Both Penguin and Bellamy deny the allegations, and the baker said she had made her recipes and sold her recipes for years before Maehashi was released.

“I have not plagued recipes in my book, which consists of 100 recipes that I have created for many years,” said Bellamy.

'I opened my first bakery in 2016. I have created my recipes and have sold them commercially since October 2016. '

Bellamy added that the allegations were deeply desperately attacked and attacked by online attacks by Social -Media rollers.

“I don't copy other people's recipes,” said Bellamy.

“How many bakers do I get inspired by the classics, but the creations they see in (their Brisbane Bakery) Brooki Bakehouse reflect my own experience, my taste and passion for baking, which were born from countless hours of my childhood in my home kitchen with mom.”

While the Brisbane Baker insisted that she did not copy the recipes, she immediately offered to remove both from future reprints to prevent further worsening. ”

Since then, Bellamy has been reflected in her house in Brisbane and issued a request for privacy when she closed her personal Instagram account after wild attacks by trolls.

“The last 24 hours were extremely overwhelming,” she said in a statement last week.

“I had media outside of my home and my business and was attacked online. It was deeply worrying for my colleagues and my young family.

“While baking is for creativity, a large part of it is a precise science and necessarily formula.

'Many recipes have to share joint steps and measures: If this is not the case, they just don't work.

“My priority at the moment is to ensure the well -being of the fantastic team in Brooki Bakehouse and that of my family.”

Mahashi also pleaded alone for social media users, fans and supporters, Bellamy in a video divided into Instagram.

“Please stop trolling,” said Maehashi.

“Now I know that I have made serious allegations, but this does not justify the personal attacks that I saw online against Brooke Bellamy.

“I do not support it and ask you to stop. I know that this is only a very, very small percentage of people online. I know that the majority of people are good, funny, normal people.

“Share your opinions, have heated debates, support Brooki, support me, do not agree to both of us, think we are pitifully, whatever you want, but keep it respectful, no trolling, no hated comments.”

Maehahi said Penguin rejected the allegations and said about lawyers [Bake with Brooki] were written by Brooke Bellamy. '

In the ugly food series, Bellamy fell as an ambassador for the government of the government for enterprising girls.

In the meantime, Maehashi was also suspended by celebrity chef Luke Mangan, who said that she had not managed to do it for a recipe that she used in one of her cookbooks.

Recreetin Eats has 1.5 million followers on Instagram and Maehashi also wrote the award-winning cookbook dinner tonight.

Bellamy quickly became a global sensation after shared videos on Tiktok, who received millions of views every day.

It is best known for her cookies and has opened pop-up shops in Abu Dhabi and Dubai.