Local wine expert Jamie Knie emphasizes wine pairings that work for the Mother's Day brunch

Santa Barbara, California – Jamie Knie is a recognized global wine expert who recently referred to one of the “Top 50 Women in Wine Hospitality”. She is the director of the Santa Barbara Culinary Experience, is a wine travel and a contribution author for the Montecito Journal and the Santa Barbara Independent.

She brought several rosés of the central coast to the morning news on Tuesday, which fit well with the Mother's Day brunch or lunch. She also shared the process in which rosé is carried out compared to white wine and red wine.

Further information from Jamie Knie can be found at