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Grill and bar in Metro Atlanta receives an unsatisfactory assessment of the health inspection

Applebee's neighborhood grill and bar did not pass a health inspection on May 9, 2025. The inspection carried out by the Gwinnett Health Ministry, Newton & Rockdale County identified several violations of hygiene, including a repeat problem. A general lack of active management was given as the reason for some of these violations.

Please note that the results mentioned here come from a certain inspection on May 9 and may not be the future status of the health inspection of the facilities.

Highlights

  • On May 9, 2025, a routine health inspection was carried out, in which several violations were found in Applebees neighborhood grille and bar.
  • The inspection under the leadership of the health departments of the GNR County found several sanitary violations and repeated violations.
  • A follow-up inspection is carried out within 10 days in which the violations must be corrected.

Applebees neighborhood grill and bar

Bad management and repeated violations lead to unsatisfactory reviews (source: Google Review)

  • Where: 655 Duluth Hwy, Lawreceville, GA 30045
  • Date: May 9, 2025
  • Points: 63 (u)

On Friday, May 9, 2025, a routine health inspection in the neighborhood grill and the Applebee bar was carried out. During this inspection, the officials found several violations of the health company, including one that had been found for the third time. The report indicates that the problems may be related to inadequate active management control.

When dealing with raw chicken, the staff did not change the gloves or touched clean objects that were used for the food service. Disposable gloves should be used and changed between tasks.

Food waste was also found on plates that were stored as clean, while the ice machine had also built up rubble. Some foods were not cooked properly, while TCS foods were not stored according to the food code.

Finally, the temperature in two preparation coolers exceeds the permissible threshold of 41 ° F. For the two coolers, proper maintenance was ordered before the follow-up inspection. However, since this is the third violation of the same code in a row, the approval of the restaurant was suspended until compliance is checked. A detailed health report can be found online.

Follow-up inspection planned

A follow -up examination is carried out within 10 days so that the restaurant gives enough time to correct the known violations. However, since one of these violations was found for the third time in a row, the approval was suspended until the corrective measures were enforced.

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