The restaurant in Byrdstown receives an almost written health assessment-3b media news

On May 7, 2025, the Ministry of Health of Tennessee carried out a routine inspection for food services at Debs Place in 5885 N. York Hwy, Byrdstown, TN, which led to an almost written score of 73. Each score below a 70s point is seen as a failing note.

The joint inspection, which was carried out together with Kim Davidson, identified several violations.

Remarkably, 2 pounds of moldy green beans were found and embarrassed in the walk -in cooler, while raw fish and hamburg meat were not properly kept in the refrigerator over not covered cooked cookies, which prompted the owner to move the raw objects. Hamburgers were observed that the recovery was woken up in an inadequate 107 ° f and the required temperature did not reach within two hours. The owner corrected this by heating them to 165 ° F and discussing the proper repetition procedures.

In addition, 1 pound of cooked pork deck tenders for the keeping of 70 ° F above the fryer was closed with proper hot holding methods. Other problems included a missing thermometer in the refrigerator, uncovered cookies, not properly stored shovels, dirty towels under clean utensils, on the floor on the floor, a dirty microwave, impure shelves and floors that are covered with food ruins.

Despite these violations, DEBS Place in areas such as management awareness, hand washing and food procurement was compliant, although it did not correspond to the Tennessee Non-Smoker Protection Act and no tobacco products were offered for sale.

Those who want to see the full inspection report can do so here: