“There is none too raw to eat in India.” Deployment

A foreign couple who moved to India solved a committed conversation on Instagram with his attitude of Indian cuisine, which used raw and green ingredients in Indian cuisine. Guru and Lia put their astonishment at how nothing is “too raw to eat” in India and emphasizes the inventive use of immature food in the country.

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Guru explained that in Indian cuisine there is hardly anything to be used to be used when cooking. For example, green mangoes that are immature and acidic are often preserved and enjoyed as cucumber. Similarly, a green jack fruit becomes, even if it is still immature than cooked as Sabzi. He also emphasized creativity in Indian cuisine by mentioning that even flowers can turn into delicious PakorasA popular fried snack. Your Instagram picture signature summarized it: “In India there is none too raw to eat. If it is a flower, you can make Pakora. If it is raw, cook in Sabji. If it is ripe, eat as it is. It's as amazing.”

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The Post invited a wave of answers from Indian followers. A user commented: “As an Indian I didn't notice that I eat so many things raw. I did it routinely without realizing it”, with a laughing emoji.

Another user questioned the generalization and said: “Yes, this is completely wrong and stereotype to say. In South India, we don't eat this type of food here. We have different sambar, spicy dishes and hind rescue foods. We are not only dependent on vegetables or related items. Rice is better here.”

One user noticed: “Wait until you have found that India has the most Vegitarian dishes and that everyone is not processed like cheese burger.”

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