Food trends: rice dumplings season is inspired by Asian flavors, local dishes, inspired by Asian flavors

Singapore – In two weeks until the dragon boat festival on May 31, it is time to put the low -carbohydrate diet aside and treat yourself to the seasonal enjoyment of rice dumplings.

In 2025Trend Asian ingredients season the bamboo leaf-leaf-rice package thinking of Kimchi, Sichuan peppercorns and sambal pork senses.

Other new creations are a tribute to local dishes such as chickens -SATAY, chilli crabs and corn rice.

For those who like dessert style dumplings, pyramids from sweetened purple rice dumplings and Kee Chang (alkaline rice dumplings, cooked in loud water) are paired with Kaya.

Here is where you can get the best 2025 Wild and wonderful offerings.

Inheritance of Asia -Reis -dumplings gift set

What: Enjoy a Medley Asian flavors in Shang Palace's Special Bazhang gift set (72.90 USD FOR Six 130 g dumplingsS)Inspired by various Shangri-La properties.

The new Thai Green Curry chicken rice dumplings is one for thirst for adventure, while the Hainanian chicken rice dumplings is an allusion to the familiarity of home.

Other hearty plots are the luxurious rice dumpling in the Fujian style with abalons, roasted pork, sea cucumber and dried shrimp as well as sambal-pork fin dumplings with a salted egg yolk.

On the sweet side, the set has an alkaline rice dumplings with rose sheet and lychi and sweetened purple rice dumplings with a lava-like pudding center.

Where: Cable stock of the dragon boat festival, tower wing lobby, Shangri-La Si Si SiNgapore, 22 Orange Grove Road
When: Until May 31st
Info: Call 6213-4511 or order two days in advance by May 29 at bit.ly/dbf-2025 for delivery

Kimchi rice dumplings

What: The star dumplings in 2025 Fu Yuan will get a South Korean turn in the Cantonese restaurant.

The Kimchi Rice Dumpling ($ 23.80 nice) includes aged Kimchi, Kurobuta sausage meat and mushrooms.

It is also part of two sets of five dumplings -perfect for giving -at a price of $ 129.80 (including the exclusive tea mix of Man Fu Yuan) or $ 189.80 (including a 375 -ml bottle of Taittinger -Brut champagne).

Where: Man Fu Yuan, Level 2 Intercontinental Singapore, 80 Mittelstraße
When: Until May 31st
Info: Call 6825-1008 or order until May 28th at Str.sg/3yzdw

Chicken -Satay -rice dumplings

What: In honor of SG60, Jades Chinese chef Leong Chee Yeng is inspired by a good old chicken satay for his new offer.

Consider the chicken -satay rice dumplings (22 USD nice) as a redesigned Satay wrap with ketupat. It comprises chicken legs, King onters mushrooms and peanuts that are covered in a homemade Satay sauceAnd surrounded in adhesives.

The dumplings is part of the six-part Jade Harmony gift corbs ($ 158 nice) that shows The restaurant Full rice dumpling selectionN In a reusable woven basket. The set contains a glass of premium XO chili sauce to add a touch of heat.

Where: The Fullerton Cake Boutique, Lobby, The Fullerton Hotel Singapore, 1 Fullerton Square
When: Until May 31st
Info: Order three days in advance by May 28th at Str.sg/asyz

Pork trotter and peanut with Sichuan green pepperkorn rice dumplings

What: This is for all Mala lovers.

Wan Hao Chinese Restaurant Pork Trotter and peanut Sican Grüner Pfefferkorn rice dumplings (25 USD nice) celebrates its brave debut In 2025.

The pork trotter is braised with Chinese herbs for about 90 minutes and then marinated in a green pepper grain sauce overnight, which gives a good stunning kick.

Peanuts and black mushrooms are added for additional texture.

Where: Wan Hao Chinese Restaurant, Level 3 Singapore Marriott Tang Plaza Hotel, 320 Orchard Road
When: Until May 31st
Info: Call 6831-4605 or order three days in advance at bit.ly/wrizedumplings

Kung pao chicken and morel -mushroom rice dumplings

What: The new creations of the Cantonese restaurant with a weight of 500 g each.Le as high meals alone.

The spice route is the Kung Pao Chicken and Morel Pilz Rice dumplings (38 US dollars), the chicken, morel mushrooms, conpoy, dried shrimp, cashewnuts, cous cous, Sichuan Pfepferkorn and dried chilli.

The other option is the elongated Teochew cow -rice -rice dumplings (48 US dollars), filled with short beef ribs, salted egg, Chinese mushroom, braised peanut, barley and preserved winter melon.

Where: Li Bai Kantonesian restaurant, Sheraton Towers Singapore, 39 Scotts Road
When: Until May 31st
Info: Order at Shopatsheratonfestive.com

Chili Crab Rice dumplings in Singapore style

What: Singapore Chili Crab GETS a dumplings in the Madame Fan Kantonese restaurant.

Chinese chef Pak Chee Yits Chili Crab Rice Dumpling (22 US dollars) has crab meat, which is enriched in a homemade sweet and spicy sauce.

The other outstanding failure is the Black Char Siew, the salted egg yolk and the chestnut rice dumplings ($ 28), which is full of pieces of non-cautious pork.

Where: Madame Fan, Level 2 The NCO Club, 32 Beach Road
When: Until May 31st
Info: Call 6818-1921 or go to MadameFan.sg/specials

Mini Sweet Red Bean Purple Rice Mung Bohnenknödel

What: This applies to sweet lovers who prefer their dumplings as dessert.

The Chinese restaurant group Crystal Jades Mini dumplings (7.80 US dollars for three pieces) combine purple rice with adhesive rice as well as mung beans and sweet red beans.

Where: Selected Crystal Jade restaurants can be found at Crystaljade.com to get the full list
When: Until June 1st
Info: Order three days in advance by May 28th at estore.crystaljade.com

Lemon grass Kee Chang Rice Dumplan with competition Signature Kaya

What: The Chinese Restaurant Yi by Jereme Leung refies its Kee Chang Rice dumplings with a new spin – aromatic and lemic lemon grass.

The dumplings are estimated for five pieces of 28 US dollars and are equipped with a glass with raffles Signature Kaya (200 g) for a sweet and hearty pairing.

Where: Yi by Jereme Leung, 03-02 competition Arcade, 328 North Bridge Road
When: Until May 31st
Info: Call 6412-1816 or order two days in advance at Rafflesgrabandgo.com

• Eunice quek is Stfood online editor at The Straits Times. She covers all things in the scene of food and drink.

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