Green Ginger fails the third health inspection with 66 points

After a health value of 29 April 22nd and May 31st on May 2, Green Ginger received a score of 66 after a third inspection on May 16. During the trend in the right direction, this score was still unsatisfactory.

The restaurant received a 66, after the inspector had found several errors, which reused single -use containers, wet nesting of containers and accumulation of rubble on the inside of the equipment.

After its second failure, the restaurant closed until May 6th for cleaning, which was a voluntary closure. According to the Georgia Department of Public Health, a third failure is to demand the facility, “to close voluntarily until all violations are corrected and/or assertive measures to suspend or reflect food approval”.

The fate of Green Ginger is still unknown as to whether your permission can be revoked or simply closed again. If it is the latter, the three consecutive mistakes could be neglected to the reputation of the restaurant, which may cause problems for the restaurant when reopened. The citizens requested an interview by phone and personally, but there were no managers available to speak to us.

Ichibian, who also failed on April 22, on April 22nd with a score of 47, was also tested again on May 16 and received a score of 96 this time.