Key of London reveals 2025 restaurant menus

There are only 4 weeks before the taste of London, the hottest food festival in London, in the breathtaking area of ​​the Park Regent from June 18 to 22. The chefs have been announced, the restaurants were unveiled, and now it is time to get seriously hungry because Taste of London reveals the official menus from this year's line-up of restaurants and chefs.
The countdown to the most delicious event of summer is good and epic dishes, including Los Mochis Decadent Truffel Guacamole Crispy Rice and Bébé Bobs increased sour cream -Soft -Serven & Kaviar. Smoke & Salt delivers meat lovers with their 24-hour beef beef beef, and Eataly brings La Dolce Vita Vibes with a breathtaking polpo All'Arrabbiata, grilled squid in Nduja sauce, which is completed with fresh summer truffles.
For the roasting energy on Sunday, the country's tradition places a leg of lamb filled Yorkshire Pudding, and Bocconcino promises drama with her truffle pasta directly from a Grana Padano -Pdo -Käserad. The Empire Empire brings the taste with its kale Patta Chaat, while meat & rolls take it with a perfectly crispy black cod bao and a Bao luxury, inspired south.

Manzis serves a fresh tomato salad with Isle from Wight tomatoes and a beaten line that was caught for the fans of seafood with hand-cut fans, and Chai Wu returns with the always Iikonic Wagyu & Taro croquettes that were surpassed with Caviar. The Zima restaurant will turn up its Blinis with a selection of pike, OSSETRA caviar or salmon reed, and Le Petit Beeflable brings French flair with its Black Angus Creekstone flank.

For a hint of hearty theater, Roka will open her Toumorokoshi No Shio Bata, a grilled maize dish with smoked butter and Shichimi pepper, which are pure Umami joy. Roti King serves its cult-favored Roti-Canai chicken, while Oblix takes things crispy on the Shard with their classic crispy buttermilk chicken.

The sweets do not disappoint either, and Norma serves cute Sicilian sophistication with a pistachio cannolo with orange-flowering fragrant ricotta and modica chocolate and bones that cool us with their strawberry-shortcake-matcha-soft-serve.

Melissa Hemsley describes the opening evening in the Cook School key in cooperation with the Felix project
The beloved chef, bestseller cookbook author and sustainability lawyer Melissa Hemsley will open the Cook School button in cooperation with the Felix Project, Taste of London 2025 Certainment partners who fight against food waste and hunger all over London.

Melissa, who focuses on seasonal, lavish cooking and wellness for her focus, will lead visitors through an interactive cooking session, which is as effective as it is delicious.

During the entire festival, Taste of London works with the Felix project with an optional, defined contactless round of charities in the purchase of dishes from all restaurants that takes over the costs for someone who needs a meal in London.

In order to reduce food waste, the Felix project also collects excess food from flavor restaurants and use it well in their delicious recipes, which are focused on community-focused recipes.

The Cook School button also welcomes the vegetable talent Natalia Rudin, Viral online chef and author of cooking fast and slow, a Bible with fast and delicious recipes.

Give up the weekend

With brand new chefs on the Fire Pit button, including a Michelin star, which was awarded a Michelin star, chef Elizabeth Haigh, born in Singapor, will be open on Friday and winner of Netflix 'Million Pfund-Menu Jay Morjaria on Saturday. Both bring brave, living fire aromas into the pit!

About daily specials: Plan your appetite accordingly
The Uber Eats Daily Specials return to Taste of London for another year. Every day of the festival, a new daily duo of restaurants will appear so that you can give a new excuse for more.

On Wednesday, the Mexican soul food spot Santo Remedio starts next to Bombay Bicycle Chef, who serves the perfect mix of traditional and modern Indian meals. Bombay Bicycle Chef returns on Thursday, now from it is all Greek for me; During Friday, Retro Hong Kong-Bites with Hoko Hong Kong's café will step onto the stage and the ultimate burger fight back between the finalists of the World Cup, the Beefy Boys and Hassan Well, the brains based in Dubai behind another. The new Orleans, inspired by poor boys, appears next to fried chicken legend coqfighter. On Sunday and Saturday, Afghan caravan serves their authentic street food creations.

New for 2025: Krocket & Cocktails
New Croquet & Cocktails will bring the party to the party this year! Grab your friends, enjoy a quick and fun game Krocket (no costs for playing) and drink delicious cocktails from the bar that are used in a relaxed, English garden party atmosphere with the help of friendly trainers.

Don't miss

Regardless of whether you are interested in seafood, spices, comfort food or contemporary turns for global classics, button of London 2025 serves everything with live fire chef, cocktails, cooking demos and much more.

Book your tickets now at tasteloflondon.com

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